Name: Creamy Vegan Avocado Pasta
Prep time: 20 min
Total time: 20 min
Ingredients: 8 oz pasta of choice; Reserved pasta water, as needed; Juice of 1 large lemon; 1 large clove of garlic; 2 tbsp nutritional yeast; 1 large ripe avocado; 1 handful of baby spinach; 1 tsp olive oil; 1/4 tsp Italian seasonings; Salt + pepper, to taste; Optional: small handful of fresh basil

Description

Easiest every creamy avocado pasta. Dairy free, healthy, and so delicious!

Ingredients

Scale

8 oz pasta of choice
Reserved pasta water, as needed
Juice of 1 large lemon
1 large clove of garlic
2 tbsp nutritional yeast
1 large ripe avocado
1 handful of baby spinach
1 tsp olive oil
1/4 tsp Italian seasonings
Salt + pepper, to taste
Optional: small handful of fresh basil

Instructions

Cook your pasta according to directions on box. Just before draining pasta, reserve 1/2 cup of the starchy pasta water and set aside.
Into your blender, add all of the remaining ingredients with 1/4 cup of the reserved pasta water. Blend until super smooth, adding more water as needed.
Mix sauce with your pasta, top with vegan parmesan (optional), and enjoy!