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Cinnamon Crunch Frosty Smoothie Bowl

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Thick and creamy cinnamon crunch smoothie bowl for two! Vegan + gluten free.


Ingredients

Scale

Smoothie Bowl For 2:

  • 1/4 cup oat milk, plus more as needed
  • 2 frozen bananas (break into smaller pieces before freezing)
  • 1/2 cup frozen riced cauliflower
  • handful of cashews
  • 1 serving of vanilla protein*
  • 1 tsp maca powder (optional)
  • Pinch of sea salt
  • Lots of cinnamon, to taste

For topping:

  • Cinnamon cereal of choice
  • Yogurt of choice (optional)

 


Instructions

  1. Blend all ingredients until smooth, using the tamper for your blender to continuously push it down. Add milk 1 tbsp at a time, as needed.
  2. Top with cinnamon cereal and a dollop of yogurt. Enjoy!

Notes

*2 full servings may make it a little chalky- but add to your liking!