Description
Thick and creamy cinnamon crunch smoothie bowl for two! Vegan + gluten free.
Ingredients
Scale
Smoothie Bowl For 2:
- 1/4 cup oat milk, plus more as needed
- 2 frozen bananas (break into smaller pieces before freezing)
- 1/2 cup frozen riced cauliflower
- handful of cashews
- 1 serving of vanilla protein*
- 1 tsp maca powder (optional)
- Pinch of sea salt
- Lots of cinnamon, to taste
For topping:
- Cinnamon cereal of choice
- Yogurt of choice (optional)
Instructions
- Blend all ingredients until smooth, using the tamper for your blender to continuously push it down. Add milk 1 tbsp at a time, as needed.
- Top with cinnamon cereal and a dollop of yogurt. Enjoy!
Notes
*2 full servings may make it a little chalky- but add to your liking!