• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper, to taste

For the ranch:

• 3/4 cup plain Greek yogurt
• 1/2 tbsp apple cider vinegar (or sub lemon juice)
• 1/2 tbsp honey
• 1 tbsp water
• 1 tbsp chopped parsley
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Mix-ins:

• 3–4 pieces bacon, cooked crispy and chopped
• Handful broccoli florets, cut into bite sized pieces
• Handful of sharp cheddar, chopped into tiny cubes