clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Snickerdoodle Energy Bites

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 13-16 balls 1x
  • Category: Snacks


Apple Snickerdoodle Energy Bites! A gluten free and vegan healthy snack that tastes like dessert!


  •  1 cup cinnamon apple chips, divided
  • 3/4 cup old fashion rolled oats
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 1/4 cup honey or maple syrup
  • 1 cup cashew butter
  • Cinnamon sugar blend, for rolling


  1. In a food processor (or a powerful blender), quickly pulse 1/2 cup of the apple chips into tiny bite-sized pieces, then set aside in a large bowl.
  2. Add your oats, remaining apple chips, cinnamon, and salt to your food processor or blender and blend into a flour.
  3. Add the vanilla extract, honey, and cashew butter. Blend or process until mostly combined (it doesn’t need to be 100% combined, as you will mix again by hand in the next step).
  4. Add your dough to your bowl with the apple pieces, and mix everything together until well-combined. Set in the fridge for 30 minutes.
  5. Roll dough into energy balls, making 13-16 balls depending on size, and roll each ball in a cinnamon sugar mixture. Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.