Ingredients
Scale
- Shredded chicken (about 2 cups)
- Chopped apples, to taste
- Chopped dates, to taste
- Diced celery, to taste
- Chopped or shredded white cheddar, to taste
- Sliced green onion, to taste
- Chopped walnuts, to taste
- 1/2 cup plain Greek yogurt
- 3 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Shred the cooked chicken and chop the apples, dates, celery, white cheddar, green onion, and walnuts.
- In a small bowl, whisk together the Greek yogurt, Dijon mustard, honey, salt, and pepper.
- Add the chicken and all the mix-ins to a large bowl.
- Pour the dressing over the salad and mix until evenly coated.
- Portion into meal prep containers and refrigerate until ready to serve.