Name: Tuscan Kale + White Bean Chicken Sausage Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tbsp butter; 1/2 of an onion, finely diced; 2 cloves of garlic, minced; 1 lb ground spicy Italian chicken sausage, casings removed (can sub pork sausage); 3-4 large leaves of kale, roughly chopped; ⅓ cup sun-dried tomatoes marinated in oil, chopped; 1 Tablespoon tomato paste; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; S+P, to taste; 15 ounces canned butter beans, drained and rinsed; 1 cup bone broth; 1/4 cup heavy cream; 1/4 cup parmesan cheese; Juice of 1/2 a lemon; Fresh parsley, for serving (optional)

Description

Tuscan white bean and chicken sausage skillet dinner!

Ingredients

Scale

2 tbsp butter
1/2 of an onion, finely diced
2 cloves of garlic, minced
1 lb ground spicy Italian chicken sausage, casings removed (can sub pork sausage)
3–4 large leaves of kale, roughly chopped
⅓ cup sun-dried tomatoes marinated in oil, chopped
1 Tablespoon tomato paste
 ¼ teaspoon dried oregano
¼ teaspoon dried basil
S+P, to taste
15 ounces canned butter beans, drained and rinsed
1 cup bone broth
1/4 cup heavy cream
1/4 cup parmesan cheese
Juice of 1/2 a lemon
Fresh parsley, for serving (optional)

Instructions

Heat a large skillet over medium heat. Add butter and onion. Cook, stirring occasionally, for 4 minutes.
Stir in garlic and tomato paste, then add your chicken sausage. Cooking, breaking up the sausage, until no longer pink.
Stir in kale, sun-dried tomatoes, and seasonings. Cook for 2 minutes.
Add bone broth and cream. Bring to a simmer; simmer for 5-10 minutes to allow sauce to thicken a bit. Stir in parmesan and lemon juice. Serve and enjoy!