Name: Sourdough Honey Cornbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup sourdough starter (discard or active will work); 1 tbsp apple cider vinegar; 1 + 1/4 cup whole milk; 1/2 cup honey; 1/4 cup unsweetened apple sauce (or sub greek yogurt); 12 tbsp butter, melted; 1 + 1/2 cups cornmeal; 1 + 1/2 cups bread flour (can sub all purpose flour); 1 tso baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt

Description

Honey-sweetened sourdough discard cornbread!

Ingredients

Scale

1/2 cup sourdough starter (discard or active will work)
1 tbsp apple cider vinegar
1 + 1/4 cup whole milk
1/2 cup honey
1/4 cup unsweetened apple sauce (or sub greek yogurt)
12 tbsp butter, melted
1 + 1/2 cups cornmeal
1 + 1/2 cups bread flour (can sub all purpose flour)
1 tso baking powder
1/2 tsp baking soda
1/2 tsp sea salt

Instructions

Preheat oven to 400°F and grease a square baking pan with butter.
Mix your whole milk with the apple cider vinegar. Allow to sit for 10 minutes, then stir in your melted butter, sourdough discard, and honey.
In a separate bowl, mix together your dry ingredients, then fold them into the wet ingredients.
Pour batter into your greased baking dish. Bake for 30-35 minutes, until top is golden brown and center is set. Allow to cool before slicing and serving.