Description
A healthier peanut butter cookies and cream blizzard that can be made gluten free and dairy free!
Ingredients
Scale
- 2 frozen bananas
- 1/4 cup greek yogurt (can sub a thick vegan yogurt)
- 2 tbsp peanut butter (optional)
- 1–3 tsp milk of choice, as needed
- 3 chocolate cookies (gluten free + dairy free if needed)
Instructions
- Add bananas, yogurt, and peanut butter to your food processor. Process, adding a small splash of milk as needed until just smooth.
- Add cookies and pulse 2-3 times. Serve immediately and enjoy!