Description
One pot creamy alfredo white beans and broccoli skillet!
Ingredients
Scale
- 1–2 cups bone broth, as needed (or sub vegetable broth)
- 3 cups of broccoli florets
- 2 jars (or cans) of cannellini beans, drained and rinsed
- 1 jar of your favorite Alfredo sauce
- Salt and pepper, to taste
Instructions
- In a large skillet over medium heat, add 1 cup of broth and your broccoli. Cover and steam for 5 minutes. Remove lid- if broccoli has absorbed all of the liquid then add another extra splash as needed.
- Stir in your beans and alfredo sauce. Simmer for 10 minutes; depending on how saucy you want your final result to be you can add more broth as needed.
- Season with salt and pepper if needed; serve and enjoy!