Description
Easy gluten free and dairy free pumpkin chocolate chip mug cake with a simple cream cheese glaze!
Ingredients
Scale
- 3 tbsp pumpkin puree
- 1 egg
- 1 tbsp milk of choice
- 1/2 tbsp maple syrup (1 tbsp for more sweetness)
- 1/4 tsp vanilla extract
- 1/4 cup gluten free all purpose flour
- 1 tsp baking powder
- 1/2 tsp pumpkin pie spice
- Dash of cinnamon
- Pinch of sea salt
- 1–2 tbsp dairy free chocolate chips*
For the cream cheese glaze:
- 1 tbsp softened cream cheese (vegan or regular)
- Splash of maple syrup, to taste
- Dash of cinnamon
- Milk of choice, as needed to thin
Instructions
- In a large mug, whisk together the pumpkin, egg, milk, maple syrup, and vanilla until smooth.
- Stir in the dry ingredients until a smooth batter forms, then stir in the chocolate chips.
- Microwave for 2 minutes then allow to cool a couple minutes.
- While mug cake is cooling, mix together the cream cheese glaze ingredients. Spread over the top of the cake and enjoy!
Notes
*If you skip the chocolate chips, you will likely need to increase the maple syrup to add more sweetness to the cake.