Description
Super easy dairy free and paleo-friendly mango creamsicle popsicles! Made with simple and healthy ingredients.
Ingredients
Scale
- 2 large ripe mangos, cubed
- ½ cup coconut yogurt (plain or vanilla)*
- ½ cup dairy-free milk of choice
- ¼ cup coconut sugar
- ½ cup canned unsweetened coconut cream
- 1 tablespoon honey or agave
- 1 teaspoon vanilla extract
Instructions
- Add the mango, coconut yogurt, milk of choice, and coconut sugar into your blender. Blend until smooth.
- Pour blended mango mixture into your popsicle molds, leaving about ¼ of the mold unfilled. Set in freezer for 30 minutes.
- Meanwhile, in a bowl whisk your coconut cream, honey or agave, and vanilla together until smooth.
- Remove popsicles from the freezer, then pour coconut cream mixture into the remaining ¼ of the popsicle mold. Add your popsicle sticks to your mold, then freezer for at least 4-6 hours, or until popsicles are completely frozen.
Notes
*If you don’t need these to be dairy free, any yogurt you love will work!